Tag Archives: weird beer

Munich-Citra Petite Saison Smash

Decided to try a new twist on an old recipe, new in a couple of ways.  Petite saison smash – but with 100% Munich malt.  Also in some ways similar to Citra-Bomb-From-Hell, but with less of a citra blast, and lower bitterness.

I added 10 grams of citra as the bittering addition.  Please, no whinin’ over using citra for bittering, that’s a debate I don’t particularly care when you’re talking ten friggin’ grams.  Then I dumped in the remainder of the pound of citra I bought a while ago, 72 grams, at flameout.  Should leave plenty of citra flavor, but not quite be so over the top as the citra bomb.

The wild card is my choice of Danstar Belle Saison yeast.  Haven’t tried this one yet, but chatter online seems positive.  Actually, I picked this one on a whim, asking the guy in my LHBS “got any good saison yeast?” at which point he pulled out a box from the fridge, started digging, and came up with this. Screw it, I’ll try anything once!

In addition, I’m using 62F as the fermentation temperature, same as with my first petite saison yeast.

So we’ll see how it comes out.  I suspect it will come out really good!

Imperial Classic American Creme Ale?

Well the first version of my Classic American Creme Ale was so damn good it made my Top Six List (obviously list to be revised as time goes by).  Then I got a wild hair one day and thought to myself “boy that was so good, I should imperialize it!”

This may not turn out to be the best idea I’ve had, but the deed is done, and it’s in the fermenter.  The only difference was the original used 6-row, and this one used UK pale malt, so it’s not quite exactly the same grain bill (nor is it the same hops used, but I’ll get to that).  Essentially my (perhaps not so bright) idea was to jack everything up by a third, and use more and stronger hops.  Here’s the jist of it:

  • 12 lbs UK pale malt
  • 4 lbs flaked corn
  • 21g magnum hops at 60
  • 1 oz magnum at 5
  • 3 oz willamette at FO
  • 15 minute hop stand at 170F
  • Nottingham yeast

Will I be a Super-Genius or a Super-Magoo?  Don’t answer that!

I suspect it will at least make tasty beer, which is all you can really hops for when you’re shooting in the dark, making recipes based on your drunken whims from last night.  We’ll see in a few weeks!

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