Tag Archives: oak aged

Great Divide OAK AGED Yeti!

Well I’ve already reviewed regular Yeti Imperial Stout, and now I’ve got a nice fat bomber of OAK AGED Yeti.

Rating 100/99 on ratebeer and 95 on beer advocate, this is certainly a top-dog Russian Imperial Stout.

The appearance is great, used diesel motor oil black with a massive brown, lasting head and monster lacing.

The aroma is very nice.  There’s a plentiful supply of roasted, toasted, and burnt malt flavors.  Notes of coffee, chocolate and tobacco accent the nose.  There’s a touch of woodiness from the oak too.

Taste wise this one is tremendous, and mostly follows the nose.  The roasted and burnt grain flavors are up front, followed by a nice coffee/chocolate flavor.  I still detect a little tobacco like flavor in there too, like a fine cigar.  The oak aging is more apparent in the flavor and accents the rest of this delicious beer wonderfully.

The body is tremendous!  Super thick and incredibly rich and full bodied, with pretty well hidden alcohol.

What a great beer!   I highly recommend this to anyone who loves Russian Imperial Stouts or oak aged beers.

Cheers to Great Divide!

Southern Tier Again! Imperial Desserts?

Wow, a slew of new imperial series beers from Southern Tier have just come into my local store, and my taste buds have been exploding left and right!

Right now I’m finishing off a Pumking, a pretty darn amazing pumpkin beer that’s available every fall.

I’ve also got Creme Brulee, Jahva, Mokah, and Back-Burner Barleywine in the fridge!

This post will be created over a few days, highlighting the deliciousness of each of these amazing beers!  To me, these beers all have very dessert like qualities.  Here we go!


A pretty damn amazing pumpkin beer.  Appearance is a bit light on head and lacing, but it’s perfectly pumpkin in color and pretty clear, for the most part nice to look at.  It’s got a fantastic aroma, that might be its best quality.  Just like a slice of Grandma’s pie (and my Grandma could bake some serious pies).  Flavor wise it’s very sweet, and very, very spicy.  It’s got bite too, probably a bit from the alcohol, perhaps a bit from being more hopped than other pumpkin brews (?), and definitely from a ton of spices.  I like the aroma more than the flavor, but it’s still quite delicious.  The body is slick, sweet, a little sticky, and plenty thick and rich.  Alcohol is notable but not overwhelming.  I think I’ve had four years worth of Pumking, and this year’s is my favorite yet (the ABV is 8.6% this year, a bit lower than last year’s, maybe that’s why).  I try to get a couple bombers of this every year because it’s so damn festive!

There aren’t that many really good pumpkin beers out there, but from the ones I have tried, I would rate Schlafly’s and Southern Tier’s pumpkin beers at the top.  Actually, Dogfish Head’s pumpkin deserves special mention too, but sadly, I can’t get that one around here.


Rating a 92 on beer advocate (with 586 reviews), it’s no slouch.  And American double/imperial stout is a tough category, so that rating is nothing to scoff at either.

Well it’s not that much to look at, kinda flat without a lot of head or lace or carbonation, black as night.  But again, looks don’t make the beer all on their own.

The aroma and flavor are amazing!  Plenty of chocolate: Milk and baker’s chocolate, some cocoa, so many facets of chocolate it’s almost overwhelming.  There’s actually a pretty good hoppiness to it as well, more than I’d expect from the name.  Add to that a nice touch of acrid/burnt malt flavor, plus plenty of sweetness, and you’ve got one tasty imperial stout.

The body is slick, very sweet, and a little syrupy.  The alcohol is well hidden but comes through a bit more as it warms.

You should be aware that this is a very sweet dessert type beer, and be prepared if you open the bomber to drink a lot of very sweet, syrupy beer.  But it’s so worth it!  Delicious stuff!


Actually it’s no surprise that this is pretty similar to mokah.  It’s got almost the same appearance and could quite possibly share a good amount of the same ingredients.  However, it does have a distinct and different character that’s quite worth trying.

I detected TONS of chocolate, roasted, and a little burnt malt aroma and flavor, plus plenty of coffee (I would hope so, given the name).  There’s a little vanilla and some dark fruits too.

It’s distinctly different from mokah, but right on the same lines as far as the type of beer and experience you get from drinking it.  Thick, sweet, syrupy, heavily dessert-y, and damn delicious!

Creme Brulee

Again, unimpressive appearance, quite similar to mokah and jahva.

Smells awesome! Although it’s not an especially beer-like smell, more of a dessert like smell. Sweet brown sugar and vanilla aromas dominate, with some roasty dark notes. You can instantly smell it the moment you open up the bottle, and it only smells better and better in the glass as you drink it.

Taste is heavily sweet with tons of vanilla, gobs of brown sugar, almost like drinking a dessert. It truly lives up to its name if a beer ever did.  There’s some dark, roasty notes and some vanilla cappuccino, but nothing at all in the way of hops.

Body is pretty full and very sticky from the sweetness. Carbonation isn’t bad, light but ample, despite the lackluster appearance.

Again, it’s a very thick, very sweet, very dessert-y beer.

Finally, I’m reviewing Back-Burner Imperial Oak Aged Barleywine

Pours cloudy and brown, very typical of a barleywine.  Carbonation is ample and provided a pretty good 2 finger head that lasted a bit, but dissipated into a sheen, leaving pretty good thick, sticky lacing.

Aroma is blastingly malty, with that pungent barley aroma I’m looking for in a barleywine.  Caramel malts are plentiful.  Hops are equally forward, with a nice twang to top off the pungent aromas.

Flavor is very nice.  Caramel malt, brown sugar, dark ripe fruits, some citrus bitterness, and a nice balancing of hops.  This isn’t an overly hopped barleywine, it’s more malt forward and balanced (as compared to say SN Bigfoot ale, which I found to be monstrously hoppy).  There’s a note of oak, but it’s not very forward and certainly not overpowering.

The body is medium to full, with a slick, syrupy finish.

It’s pretty good, not the best barleywine I’ve had but still pretty good.  It’s right on par from what I expect from the Southern Tier Imperial Series.


Southern Tier.  Definitely a GO at this station!

Southern Tier!! A tasting – Oak Aged Un*earthly IPA

First off, let me just say that when I saw that the local class six was stocking Southern Tier, I was ecstatic!  Not only have they stocked it, they’ve kept between six and ten different ones in stock at any given time!  This is one heck of a brewery!

In the last week, I’ve been shopping for an upcoming trade, which I’ll write about when the time comes.  Some guys on BeerAdvocate.com are doing a BIF with both homebrews and commercial beers, and my target (and his wife, more importantly, lol), like Southern Tier.  Thus, I’ve been shopping up.

I got some of their wonderful Pale, which rates a 95 on ratebeer.com.  I also got some of their IPA, another great beer.   Yes, both of those will be in the box!

Some other favorites from Southern Tier are Imperial Iniquity Black ale (fantastic!), and Choklat (wow, this stuff is like drinking a friggin’ fudge brownie, heavently hash ice cream sunday).

Their 2xIPA is also just amazing.  Drink Southern Tier Beer!!

They even make a wheat beer and a different pale ale that are always available here, plus a porter.

You know, when I picked up this beer for today’s review, I actually thought it was the regular Un*earthly IPA, which I’ve had before.  The regular version is an oily hop-bomb IIPA which I happen to really like.

I didn’t even realize that today’s purchase was the oak aged version until I had already popped the top, and was rinsing out the bottle for re-use for home brews!  What a terrific surprise!  I could tell right when I smelled the first pour that this one was different!

The regular Un*earthly is quite good, in fact I gave it a 4/5 on BA.  That’s what I thought I was drinking.  But this one is better.  Oak aged is better.  It might even be some sort of beer cliche, but it’s usually true, so get used to it.  Craft beer lovers love oak aged beer!!

Southern Tier Oak Aged Un*earthly IPA

Great looking, coppery to light brown, mostly clear, rising bubbles, good head and lace.

Smell: Hoppy as hell. Oaky. Smooth malt character.

Taste: A complex array of vanilla, fruits, hop oils, and perhaps bourbon comes through on the taste. There’s plenty of malts but there is also a lot going on here, so they’re a bit more subtle than you’d think.

A relatively full bodied beer with a lightly oily hoppy, woody finish, and some alcohol warming.  The oak aging seems to take a little bit of the sharp, oily bite away from the regular version and mellow it out nicely!

This beer really is amazing. I picked it up not realizing it was oak aged, and boy was I surprised! Awesome job on a great beer from a great brewery!

Southern Tier.  It’s good beer.  Cheers!

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