Tag Archives: maris

Quadro-Smash! (WTF Al?)

Edited to reflect reality!  And again to reflect reality again!

 

UPDATE: fucked it all up.  Forgot which bucket was which, put the dry hops 68g for this one into the Sam Adams summer ale clone.  This one was quite a bit on the bitter side, but has mellowed as it aged, and is at least drinkable. 

Now the other beer, the Sam Adams Summer Ale clone, it came out really nice!  All that dry hop aroma somehow didn’t mess with the rather delicate and subtle aromas and flavors of the lemon peel and grains of paradise.

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Well I never cared whether I mis-used words or butchered the English Language much, so I can name my beers whatever the heck I want!

Got the idea from a beeradvocate.com thread. Four base malts, equal portions, and four hops, equal portions, in a pale ale or IPA like beer with IBUs about 45-50.

3 lbs maris otter
3 lbs golden promise
3 lbs vienna
3 lbs munich

Hops will be a blend of Cascade, Citra, Willamette, and Bravo!  I gotta check the AA% for the exact numbers,, but the schedule wound up like this:

  • 40g bravo
    100g cascade
    80g willamette
    60g citra
    280g hops total
    28g at 60
    54g at 5
    140g at FO
    68g dry hop

Used Denny’s best yeast.  Wound up being far more of an IPA than I had previously planned.  Still – This one can’t help but be ginormously fantabulous!

Maris Otter / Simcoe SMaSH

Next up is Maris Otter / Simcoe SMaSH.

As always, I’ll be using 12 lbs of grain (my standard for SMaSH beers).

I’ll be using “the rest” of my bag of simcoe hops.  I think it’s about 4 oz.  I will check the exact weight before starting, but the hops schedule will look something like this:

  • 0.5 oz at 60
  • 1 oz at 10
  • 1 oz at 3
  • 1 oz flameout

Whatever the remainder of the hops comes out to be, it will go in at flameout.

  • OG: 1.060
  • IBUs 47
  • SRM 6
  • ABV 6.2%

This will be my second maris otter smash.  My first one was quite tasty, but needed more hops.  I used willamette and didn’t really hop it enough.  I don’t think I’ll have the same problem with this much simcoe (much higher AA and much stronger flavor than willamette).  If anything, the simcoe might overwhelm, but I’ll take my chances on that!

I think I’ll use WLP029 yeast, East Midlands Ale Yeast, as I have some that I need to use.

UPDATE: starter made with WLP029.  Beer should be brewed within 3-4 days.

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