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Citra / Munich SMaSH – Citra Bomb From Hell?

EDIT 2: After some discussion on beer advocate homebrew forum, I’m going to UP the citra to EVEN MOAR.  So this recipe will be different than when I first published it.  Slightly edited hops schedule again.  This is the final version that is actually in the fermenter right now.  Toned back just a touch on the extreme overkill so I could have reasonable quantities of my pound of citra leftover, and available for other beers.  I can probably get two more pretty citra beers from what’s left, or perhaps two pale-ale strength brews.    I’m not super crazed over citra, and this will probably be the largest citra addition I’ll use in a beer.  Beyond this one, I’ll probably choose a more balanced hop approach.  This one is intended to be off-balance tho, heavy on the hops, and heavy on the citra.  I just want to see what a super citra-bomb tastes like!   Anyway, enough of the edit, here’s the original post, modified to fit the actual recipe…

Gonna make a SMaSH with Munich malt again, this time with citra hops.  And yes, I’m going to hop the living hell out of it, knowing that I’ll probably create a citra bomb from hell!  Everybody has to over-do it at least once in their lifetime with citra hops, right?  So let’s just do it and see what happens!  I know I will drink every last one, no matter how citra it comes out.  It will technically not be a perfect smash beer, because I’ll use a tiny bit of Belma as the 60 minute bittering charge.  Also, I don’t really think this is over-doing it on the citra, but we shall find out just how wrong I am in a month or so.

  • 12 lbs Munich
  • S-04/US-05 yeast (50/50 mix)
  • 0.5 oz Belma at 60
  • 1 oz citra at 15
  • 1 oz citra at 10
  • 1 oz citra at 5
  • 1.5 oz citra at FO, then cool to 170F and let stand 15 minutes
  • 1.5 oz citra after 15 minute hop stand, while wort is still hot,  let stand another 15 minutes
  • 2 oz citra DH
  • 1.061 OG
  • 47  IBU
  • 12 SRM
  • 6.4% ABV
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