Category Archives: Texas Beers

1000th Beer Review

Posted my 1000th commercial beer review today.  Decided to go to Freetail Brewing and have some on-tap beer goodness and a pizza to commemorate the occasion. The beer I chose for the occasion was Freetail’s Chipotle Porter.

Flavor and Aroma notes:

Aroma is just a touch of pepper, but lots of roasty, dark malt goodness. Flavor is heavily weighted towards the peppers, it’s pretty spicy and might be a bit more than some beer drinkers would prefer. The staff will be quite forward about it tho, ask for a sample.

Body is medium and leaves a lingering pepper heat.

Overall: Very porter like in appearance and aroma. More pepper-beer like in taste.

Now as pepper beers go, this is a fine one. There’s a good strong pepper presence, with a good little touch of heat. Spicy! But very enjoyable! And the pizza was damn good too!

Yakked with the staff and one of the brewers for a while too. Picked up an Old Bat Rastard for my buddy, and for my self. Great job on making great beer Freetail!

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Pilsner and Willamette Petite Saison SMaSH

Lately I haven’t been brewing that much, but yesterday a buddy and me did a big double batch brewday.  We brewed two beers using Willamette hops, because I have a bag of Willamette leaf and I want to use it up to make space in the freezer.  So here’s the first beer we brewed:

12 lbs Belgian Pilsner Malt

approximately 6 oz Willamette hops.  1.5 oz measured FWH, the rest approximated and added over a steady stir for the last 5 minutes of the boil, with a 10 minute hop stand.

Now last time I did petite saison smash I used 3711, this time I used T-58.  The main reason for this was I had a pack of dry T-58 and didn’t feel like making a starter, and didn’t have any 3711 anyway, so the choice was easy.  I’ve used T-58 a number of times now in my small experimental batches, and I’ve liked it.  We’ll see how it performs on this batch.

Fermentation will be at 64F.  I didn’t dry hop the last petite saison, so I might try it on this one, but then again I might not.  We’ll see.

The other beer we brewed will be in another blog, with some pictures too!  That beer is test run #1 of a clone of Texas Big Beer’s Working Stiff Ale.  Much more on that to come!

Queen’s Limited Release Wheatwine from Texas Big Beer

I knew Texas Big Beer had another beer coming out soon, and now it’s out.  And it’s gooooood!  Very nice, a tasty wheatwine/barleywine hybrid, but it’s really more of a wheatwine.  And it’s a big, topping off at 11.39% ABV. 

It pours an orange, almost red color, kind of a deep amber.  The head and lacing weren’t that impressive, but there’s ample carbonation, giving it a creamy mouthfeel that’s almost chewy. 

Aroma is this one’s strong point, with a great fruity, floral treat for your nose.  Flavor begins with a solid malt/wheat backbone, a good balancing dose of very floral hops, and plentiful fruitiness. 

Very enjoyable, hats off to Texas Big Beer once again.  I can’t wait to try their new IPA that’s coming out!

Queen’s Wheatwine

 

Texas Big Beer Brewery, part 2

I found the first bottle of porter so tasty, I figured I would try the other three types of Texas Big Beer Brewery beers that were available.  Yes, even the scotch ale!  A link to all their beers is here.

I’ll start with the Working Stiff Ale.

Excellent appearance, it was tannish with some orange tint,  a smidge hazy, had plenty of rising bubbles, and had a great sturdy off white head that left a great cap and plenty of sticky lacing.

Aroma is somewhat malty with a good bit of bitterness, not a ton of overly distinct particular hops aromas, but still a notable degree of hops aroma.  The flavor follows right along, being fairly malt forward, but with a crisp and pronounced bitterness.  I like it, I don’t really want tons of mango, pine, citrus etc when I drink an ESB, I just want a good solid bitterness and a solid malt body.  This beer delivers.

The drinkability is pretty high, medium body with a crisp but bitter finish, and a little lingering dry maltiness.

I like it.  Tasty and delicious, interesting and different.  This is my second of four from this brewery, and so far I’m very happy to have another good brewery that’s pretty local.  Definitely try it.

Seriously, the working stiff is some damn fine beer.  I wrote part of this post shortly after I wrote the first one, as I wanted to try some more of their beers as soon as I could.  The working stiff was my second of Texas Big Beer’s brews, and as I finish this blog off, I’m having yet another working stiff ale!  A very fine beer indeed, especially  considering how few ESBs are out there in the US.

The Big Texas Blonde Ale was another really interesting beer.  It really does retain quite a bit of the characteristics of a blonde ale, despite the high ABV.  It’s listed as a Belgian strong pale ale on beer advocate, but it doesn’t really have the same characteristics of those beers, it’s more, well, “blonde,” with less of the pronounced yeasty and spicy flavors of Belgians, and more of the refreshing and light flavors of a blonde ale.  Hard to think of something 10.5% as light or refreshing, but that’s part of the charm of this beer, the fact that it’s somewhat of a paradox in a bottle.  I will certainly be drinking this one again too!

And finally, the Scotch ale, Renaissance Cowboy.  I am not a big fan of this style in general, Scotch ales just don’t do it for me.  However, on the recommendation of several people, I went ahead and tried it.  Excellent!  Probably the best example of this style that I’ve ever had.  There’s enough of a solid, even pronounced bitterness to balance out the sweetness and brown sugary flavors (usually Scotch ales aren’t balanced enough in this respect for my taste).  And it’s not carbonated to such a low degree that it’s nearly-flat, a flaw (IMO) that many Scotch ales have.  This one has enough carbonation to keep me interested.  I found it somewhat barleywine-like (a style I generally much prefer over Scotch ales).  So even with a style that I’m not especially fond of, Texas Big Beer kept me interested.  That’s pretty cool.

Cheers!

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