Monthly Archives: March 2014

KISS Amber extract ale

The name almost says it all.  The malt bill is quite simple:

  • 3 lbs Amber Extract

The hops bill is also very simple:

  • 0.5 oz cascade at 60
  • 2 oz cascade at FO

2 gallon batch. American ale II yeast used.

The primary purpose of this beer is to test straight amber extract and see what it’s like on its own.  This is part of my “not regurgitating standard advice when you haven’t actually tried it yourself” campaign.

I plan to keep brewing stuff with amber and dark and extra-dark extracts too, because I don’t believe that everything extract needs to be done with extra-light + steeping grains.  It’s ok to get some of your color from extracts. However, we’re going to see real soon just how much other than color this particular extract added to the beer.\

I suppose this is a smash beer too. Can’t have too many smashes!

I may dry hop it, we’ll see.

 

EDIT and update: well first test bottle popped. Great carbonation, great amber color (the amber extract straight up gives the perfect color for an amber ale). Oddly, a strangely wine-like flavor and aroma, not the cascade-bomb amber I expected. Not sure what’s up with it, but hey, it’s still tasty beer!  Definitely confused on the wine-like qualities tho. I’ll have to make another similar brew and see what happens.

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Elderberry Wheat V

Fifth time around for this one. This time no fancy dual yeasts, just Bavarian wheat yeast, which has proven to be the tastiest for this brew. Hops will likely be willamette, but I’ll see what’s in the freezer come brew day.

  • 4 lbs, 8 oz pilsner malt
  • 4 lbs wheat malt
  • 1 lb flaked wheat
  • 0.5 lbs 20L crystal malt
  • 8 oz dried elderberries (boil, 20 minutes)

EDIT and update: fifth time around comes out great. Lesson:: Stick with what works.  No need for mixing yeasts, use Bavarian wheat yeast. Recipe has proven true, so leave it. Don’t fit what ain’t broken.

Upslope!

Having an Imperial IPA from Upslope. Don’t let the plain, non-descript labels fool you, Upslope’s beers are delicious!

Tonight I had the imperial IPA. I found it to be delicious, and I really appreciate that they spent the extra money to provide it in cans. Here’s the text of my review from beeradvocate.com (overall rating 4.19/5, which is an excellent rating for any beer, and a rating I certainly don’t give out at the drop of a hat).

look: 3.75 | smell: 4.75 | taste: 4 | feel: 4 | overall: 4.25

A nice two finger head that left pretty good lacing topped an orange-tan beer that was clear and had a few rising bubbles.

Aroma and flavor are quite nice, especially aroma, tons of sticky oily hops penetrate your nose like a fiery hop candle. The flavors are bold, but a bit more subdued than the aroma, with a somewhat hoppy skewed, yet balanced big beer. The hops have both soft fruity and sharp, resinous citric qualities. There’s a bit of dank that accompanies the flavorful malt backbone of the beer, along with notable spiciness.

Body is medium and sticky with resinous hops and a bitter finish. Carbonation is on the money for what I would personally want, given the rest of the beer’s qualities.

The flavors and aromas are complex, and Upslope has once again impressed me with their beer. Keep up the good work, and I’ll keep buying your beer.

And I do like that it comes in cans. Mind you I either use commercial bottles for homebrew, or recycle. But for the general public, and the overall good of the planet, cans are very easy to recycle, are very good at keeping beer fresh, and are easier to store or transport than bottles. So for this reason, I am very hoppy that Upslope decided to invest in canning technology and infrastructure for their brewery.

Great Job! 😉

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