Spicy butternut squash soup

This sounds good, I’m going to try it!

SEXYCUISINE

This soup is a twist to the ordinary butternut squash soup . The chilli give ab extra kick while the coconut make it a little sweet and creamy . If you use ;low fat coconut coconut milk then it is a perfect healthy lunch or after work dinner as it can be kept in the fridge for a couple of days.

Spicy butternut squash soupIngredients :

Serves 4:

*1 butternut squash

*1 red onion

*3 garlic cloves

*1 chilli

*1 tbsp of chopped lemongrass

*1 tin of coconut milk

*1 cube of vegetable stock

*2 tsp of coconut oil

 

1.In a saucepan add the coconut oil or olive oil instead .

2.Peel and roughly chop the red onion and garlic  then add to the pan . Cut the chilli in half , remove the seeds  and add to the pan along with the lemongrass ,cook for about 5  minutes until the onion…

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