Monthly Archives: July 2013

Double SMaSH – Two Malts, Two Hops?

EDIT: This beer got changed, the hops schedule at least.  New version is here.

Got this idea from Beer Advocate Homebrew forum – making a SMaSH, but making it with TWO base balts and two types of hops.  Actually we were discussing smash beers, and I was noting some of my results. and the idea just kind of evolved, so I figured I’d try it.  Here’s the recipe I came up with:

Munich/Vienna+Belma/Cascade Double SMaSH

  • 6 lbs Munich malt
  • 6 lbs Vienna malt
  • 0.5 oz Belma at 60
  • 0.5 oz Cascade at 60
  • 0.5 oz Belma at 10
  • 0.5 oz Cascade at 10
  • 0.5 oz Belma at 5
  • 0.5 oz Cascade at 5
  • 1.5 oz Belma at FO
  • 1.5 oz Belma at FO
  • 1 oz Belma dry hop
  • 1 oz Cascade dry hop

Targets:

  • OG 1.046
  • IBU 48
  • SRM 9
  • ABV 6.2%

I’ve really liked making SMaSH beers.  Some have come out great, some have come out OK (but quite drinkable!), but they’re all interesting to make, and I learn a lot from each one about various types of malts and hops.  Between the results of my Munich/Bravo SMaSH and my Vienna/Cascade SMaSH, plus the results of the Belma IPA, I think this might make for a real tasty beer.  Only way to find out for sure is to brew it!

I also plan to try something with just Munich and Cara-Munich in the near future, just for the heck of  it!   I realized I haven’t been making anything with much (or any) crystal malt in it lately, and would like to try cara-munich, so perhaps I’ll give it a try.  I’ll search around a little for the appropriate amounts of cara-munich to use, then add that to some munich malt, add hops, yeast —-> Beer!

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Citra / Munich SMaSH – Citra Bomb From Hell?

EDIT 2: After some discussion on beer advocate homebrew forum, I’m going to UP the citra to EVEN MOAR.  So this recipe will be different than when I first published it.  Slightly edited hops schedule again.  This is the final version that is actually in the fermenter right now.  Toned back just a touch on the extreme overkill so I could have reasonable quantities of my pound of citra leftover, and available for other beers.  I can probably get two more pretty citra beers from what’s left, or perhaps two pale-ale strength brews.    I’m not super crazed over citra, and this will probably be the largest citra addition I’ll use in a beer.  Beyond this one, I’ll probably choose a more balanced hop approach.  This one is intended to be off-balance tho, heavy on the hops, and heavy on the citra.  I just want to see what a super citra-bomb tastes like!   Anyway, enough of the edit, here’s the original post, modified to fit the actual recipe…

Gonna make a SMaSH with Munich malt again, this time with citra hops.  And yes, I’m going to hop the living hell out of it, knowing that I’ll probably create a citra bomb from hell!  Everybody has to over-do it at least once in their lifetime with citra hops, right?  So let’s just do it and see what happens!  I know I will drink every last one, no matter how citra it comes out.  It will technically not be a perfect smash beer, because I’ll use a tiny bit of Belma as the 60 minute bittering charge.  Also, I don’t really think this is over-doing it on the citra, but we shall find out just how wrong I am in a month or so.

  • 12 lbs Munich
  • S-04/US-05 yeast (50/50 mix)
  • 0.5 oz Belma at 60
  • 1 oz citra at 15
  • 1 oz citra at 10
  • 1 oz citra at 5
  • 1.5 oz citra at FO, then cool to 170F and let stand 15 minutes
  • 1.5 oz citra after 15 minute hop stand, while wort is still hot,  let stand another 15 minutes
  • 2 oz citra DH
  • 1.061 OG
  • 47  IBU
  • 12 SRM
  • 6.4% ABV

Elderberry wheat IV

Well, 4th time I brewed this one.  Grain bill identical.  Added a little extra hops this time, same kind of hops as last time (serebrianka), just for the heck of it.  I was thinking “maybe a little hoppier, just a touch,” but didn’t want to make a “hoppy wheat” (I’ve not been too impressed with hoppy wheat beers, to be honest).  Also, a touch more hops is good, but with the elderberries I don’t want to produce a huge clash of flavors.  We’ll see what happens!

Also, mixed yeast this time, just for the heck of it (Bavarian wheat yeast mixed with US-05).  Let’s see how this yeast combo goes with this grain and hops profile.  I’ve never mixed yeasts before, and don’t really know what it will do, but… I don’t have any worries… it will be good!

  • 4 lbs, 8 oz pilsner malt
  • 4 lbs wheat malt
  • 1 lb flaked wheat
  • 0.5 lbs 20L crystal malt
  • 1 oz Serebrianka at 30
  • 1.5 oz Serebrianka at 10
  • 1.5 oz Serebrianka at FO
  • 8 oz dried elderberries at 20 minutes
  • Bavarian wheat yeast + US-05
  • OG 1.054
  • IBUs 20
  • SRM ??
  • ABV 5.1%

As usual, 8oz of dried elderberries turned the wort nice and purple.  It’s a really cool thing to have purple beer.

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