Brewing Elderberry Wheat again! It’s a great recipe and I’m ready for some more of it now that it’s getting warm outside. Base malts identical to last two times, this time will use serebrianka hops.
- 4 lbs, 8 oz pilsner malt
- 4 lbs wheat malt
- 1 lb flaked wheat
- 0.5 lbs 20L crystal malt
- 1 oz Serebrianka at 30
- 1 oz Serebrianka at 10
- 0.5 oz Serebrianka at FO
- 8 oz dried elderberries at 20 minutes
- Bavarian wheat yeast
- OG 1.054
- IBUs 20
- SRM ??
- ABV 5.1%