Upcoming Beers on the Homebrew Front

Well I’ve got a number of things in the queue that I’m real excited about, including several SMaSH beers:

  • Maris Otter / Simcoe SMaSH with WY1968 London ESB Ale Yeast
  • 2-row / Fuggles SMaSH with an extra-long boil to increase malliard reactions
  • Vienna / Cascade SMaSH (yeast?)
  • Another Petite Saison SMaSH fermented at 64-66F (with different base malt/hops this time, TBD)
  • Bleach Blonde Ale IV (it still hasn’t been made, lol, even tho I already blogged it)
  • Elderberry Wheat III (identical recipe, possibly a slightly different yeast)
  • An American Pale Ale with 2-row, munich, vienna, cara-amber, and honey malt, hops schedule TBD, probably an ounce each Cascade/Centennial at 5 minutes with magnum bittering and serebrianka dry hops
  • An American / Oatmeal Stout – I haven’t made a stout in a while and my last one came out GREAT!  (I might just make that one again, or something close to it).
  • “Election Stout” a rather complex but tasty looking pseudo-session beer, recipe by GreenKrusty101
  • Something “session” or “mild,”  Preferably English.
  • A Rye beer, fairly hoppy

Note that I’ve done enough American IPAs and hoppy APAs for the moment.  We’re in different territory now.  Not everything has to be super-hopped.  In fact I’ve had trouble finding commercial beers lately that aren’t IPAs or hoppy APAs.

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