Well it’s almost time for another edition of Bleach Blonde Ale. This time I’ll be using the exact same grain bill as last time, but changing a couple of other parameters. I like this grain bill, the last edition came out very well.
Wyeast 1332, Northwest ale yeast will be used for NEXT batch. Wound up using Nottingham yeast.
Honestly I was thinking of trying Serebrianka hops with this one and I might still change the recipe accordingly. EDIT: decided to go with serebrianka and try them out! Will use cascade/willamette (belma for tiny bittering charge) next time.
- 8 lbs pale malt 2-row
- 8 oz Vienna malt
- 6 oz caraamber
- 6 oz carafoam
- 1 lb flaked corn
- 0.5 oz serebrianka hops at 60
- 1 oz serebrianka hops at 15
- 2 oz serebrianka hops at 5
Mash at 151F
Targets
- OG 1.050
- FG 1.010
- IBU 21
- SRM 5.2
- ABV 5.3%
Beer and Stuff 