ESB All Grain

Well silly me, I brewed a batch and forgot to blog it!  Last week we brewed an all grain ESB (extra special bitter).


  • 8 lbs maris otter
  • 1 lb biscuit malt
  • 6 oz caramel 60
  • 4 oz caramel 130
  • 4 oz caraaroma 120
  • 2 oz special B
  • 0.5 oz Belma hops 60 minutes
  • 1 oz Fuggles hops 15 minutes
  • 2 oz Fuggles hops 5 minutes
  • 1 oz Fuggles hops dry hop
  • Windsor Yeast


  • OG 1.054
  • IBU 36.6
  • SRM 16
  • ABV 5.3%

I know I usually post the entire procedure, but I’m going to skip it on this one because it’s so long gone!  It’s the same basic procedure I always use, adjusted for each new recipe.

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  • alcaponejunior  On January 25, 2013 at 2:51 pm

    FG 1.012

  • alcaponejunior  On January 31, 2013 at 7:54 pm

    Well I’ve popped the first test bottle… it’s gonna be damn good! It’s not quite fully conditioned, but it’s already tasty as hell! I’m declaring this one a success!

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