ESB All Grain

Well silly me, I brewed a batch and forgot to blog it!  Last week we brewed an all grain ESB (extra special bitter).

Ingredients:

• 8 lbs maris otter
• 1 lb biscuit malt
• 6 oz caramel 60
• 4 oz caramel 130
• 4 oz caraaroma 120
• 2 oz special B
• 0.5 oz Belma hops 60 minutes
• 1 oz Fuggles hops 15 minutes
• 2 oz Fuggles hops 5 minutes
• 1 oz Fuggles hops dry hop
• Windsor Yeast

Targets:

• OG 1.054
• IBU 36.6
• SRM 16
• ABV 5.3%

I know I usually post the entire procedure, but I’m going to skip it on this one because it’s so long gone!  It’s the same basic procedure I always use, adjusted for each new recipe.